AI
Nose
Smell Analysis
Intelligent, portable electronic nose for identification of odorous substances
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
How It Works
How It Works
How It Works
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
Solutions
Our sensory testing covers raw materials, products, and packaging, ensuring quality throughout production. It assesses the impact of process changes and packaging interactions while supporting new product development.
The solution also includes competitor benchmarking, investigation of consumer complaints, shelf-life studies, and determination of optimal storage conditions.
Benefits
Benefits
Benefits
How e-nose can help
Quality Control
Manage and control quality of raw materials, products, and packaging.
Quality Control
Manage and control quality of raw materials, products, and packaging.
Quality Control
Manage and control quality of raw materials, products, and packaging.
Production Monitoring
Check product quality in real time during the production process.
Production Monitoring
Check product quality in real time during the production process.
Production Monitoring
Check product quality in real time during the production process.
Process Analysis
Experiment and analyze factors that may affect production.
Process Analysis
Experiment and analyze factors that may affect production.
Process Analysis
Experiment and analyze factors that may affect production.
New Products
New product development.
New Products
New product development.
New Products
New product development.
Market Benchmarking
Compare product quality with competitors in the market.
Market Benchmarking
Compare product quality with competitors in the market.
Market Benchmarking
Compare product quality with competitors in the market.
Lifespan Study
Study and evaluate the lifespan of your product.
Lifespan Study
Study and evaluate the lifespan of your product.
Lifespan Study
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Storage Assessement
Assess the shelf life and determine the best storage
Storage Assessement
Assess the shelf life and determine the best storage
Storage Assessement
Assess the shelf life and determine the best storage
Odor Check
Check and find the cause of the odor problem.
Odor Check
Check and find the cause of the odor problem.
Odor Check
Check and find the cause of the odor problem.
Sensory evaluation of your products
Sensory evaluation of your products
Sensory evaluation of your products
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
See case studies
See case studies
See case studies
See case studies
See case studies
See case studies
Products
Get in touch
AI
Nose
Smell Analysis
Intelligent, portable electronic nose for identification of odorous substances
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
How It Works
How It Works
How It Works
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
Solutions
Our sensory testing covers raw materials, products, and packaging, ensuring quality throughout production. It assesses the impact of process changes and packaging interactions while supporting new product development.
The solution also includes competitor benchmarking, investigation of consumer complaints, shelf-life studies, and determination of optimal storage conditions.
Benefits
Benefits
Benefits
How e-nose can help
Quality Control
Manage and control quality of raw materials, products, and packaging.
Quality Control
Manage and control quality of raw materials, products, and packaging.
Quality Control
Manage and control quality of raw materials, products, and packaging.
Production Monitoring
Check product quality in real time during the production process.
Production Monitoring
Check product quality in real time during the production process.
Production Monitoring
Check product quality in real time during the production process.
Process Analysis
Experiment and analyze factors that may affect production.
Process Analysis
Experiment and analyze factors that may affect production.
Process Analysis
Experiment and analyze factors that may affect production.
New Products
New product development.
New Products
New product development.
New Products
New product development.
Market Benchmarking
Compare product quality with competitors in the market.
Market Benchmarking
Compare product quality with competitors in the market.
Market Benchmarking
Compare product quality with competitors in the market.
Lifespan Study
Study and evaluate the lifespan of your product.
Lifespan Study
Study and evaluate the lifespan of your product.
Lifespan Study
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Storage Assessement
Assess the shelf life and determine the best storage
Storage Assessement
Assess the shelf life and determine the best storage
Storage Assessement
Assess the shelf life and determine the best storage
Odor Check
Check and find the cause of the odor problem.
Odor Check
Check and find the cause of the odor problem.
Odor Check
Check and find the cause of the odor problem.
Sensory evaluation of your products
Sensory evaluation of your products
Sensory evaluation of your products
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
See case studies
See case studies
See case studies
See case studies
See case studies
See case studies
Products
Get in touch
AI
Nose
Smell Analysis
Intelligent, portable electronic nose for identification of odorous substances
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Quality Control
Freshness of food, off odor in packaging materials, residual solvents in polymers, degradation of flavors, characterization of resins or aroma in beverages, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Product Development
Food, beverage, packaging, coffee & tea, oil & fats, dairy & milk, flavor & aroma, cosmetics & perfumes, home care products, petrochemicals, etc.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
Environmental & Safety Control
Odor in waste water plants or in compost plant, supervision of filters, solvents at workplace atmosphere, smouldering fires, leakage control or odor emission.
How It Works
How It Works
How It Works
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
MUI portable e-nose uses a metal-oxide gas sensor array to detect and identify odors, simulating the human nose and its cognitive process of classification, recognition, and scent memory.
Solutions
Our sensory testing covers raw materials, products, and packaging, ensuring quality throughout production. It assesses the impact of process changes and packaging interactions while supporting new product development.
The solution also includes competitor benchmarking, investigation of consumer complaints, shelf-life studies, and determination of optimal storage conditions.
Benefits
Benefits
Benefits
How e-nose can help
Quality Control
Manage and control quality of raw materials, products, and packaging.
Quality Control
Manage and control quality of raw materials, products, and packaging.
Quality Control
Manage and control quality of raw materials, products, and packaging.
Production Monitoring
Check product quality in real time during the production process.
Production Monitoring
Check product quality in real time during the production process.
Production Monitoring
Check product quality in real time during the production process.
Process Analysis
Experiment and analyze factors that may affect production.
Process Analysis
Experiment and analyze factors that may affect production.
Process Analysis
Experiment and analyze factors that may affect production.
New Products
New product development.
New Products
New product development.
New Products
New product development.
Market Benchmarking
Compare product quality with competitors in the market.
Market Benchmarking
Compare product quality with competitors in the market.
Market Benchmarking
Compare product quality with competitors in the market.
Lifespan Study
Study and evaluate the lifespan of your product.
Lifespan Study
Study and evaluate the lifespan of your product.
Lifespan Study
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Customer Complaints
Study and evaluate the lifespan of your product.
Storage Assessement
Assess the shelf life and determine the best storage
Storage Assessement
Assess the shelf life and determine the best storage
Storage Assessement
Assess the shelf life and determine the best storage
Odor Check
Check and find the cause of the odor problem.
Odor Check
Check and find the cause of the odor problem.
Odor Check
Check and find the cause of the odor problem.
Sensory evaluation of your products
Sensory evaluation of your products
Sensory evaluation of your products
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Environment
· Measurement of odor emission · Identification of odor source from factories or livestock farms · Smart indoor and outdoor odor monitoring system · Online and Real-time monitoring of odor
Plastics & Chemicals
· Sensory conformity tests during production · Sensory control of raw materials · Influence of the manufacturing process modification · New product development · Investigation of consumer claims (Paper, Packaging, Plastic, Resin, Solvent etc.)
Food & Beverage
· Grading and quality check of tuna, shrimp, seafood · Quality control of meat products, milk, and cheese · Determine the recipe of food & beverage products · Determine the shelf life of products · Benchmarking of competitive products
Perfume & Cosmetics
· Design of perfume and deodorant · Measurement of Herb recipe · Sensory control of ingredients and raw materials · Benchmarking of competitive products
Agriculture
· Quality control of agriculture raw materials and products · Classification and identification of Jasmine rice · Measurement of volatile organic compounds in soil to assess soil fertility and organic fertilizer · Determination of best storage conditions & shelf life
Flavor & Aromas
· Objective profiling of product flavour and aroma for quality consistency · Detection of flavour deviations or contamination in food and beverage production · Support for new product development by analysing consumer-preferred aromas · Authentication of premium products (e.g., wines, teas, coffees) through aroma fingerprinting · Real-time monitoring of flavour stability during processing and storage
Packaging
· Detection of packaging seal integrity to prevent contamination · Identification of spoilage or off-odours in packaged goods before distribution · Monitoring of packaging materials for chemical residues and safety compliance · Shelf-life prediction based on real-time volatile compound analysis · Assurance of product freshness throughout the supply chain
Health Care
· Early detection of diseases through breath analysis and non-invasive diagnostics · Real-time monitoring of patient health via detection of specific biomarkers · Rapid identification of bacterial and viral infections for faster treatment decisions · Quality assurance in pharmaceutical manufacturing by detecting contaminants and impurities · Enhanced hygiene monitoring in hospitals and clinics to prevent the spread of infections
See case studies
See case studies
See case studies
See case studies
See case studies
See case studies